Cave Spring winemaker Gabriel Demarco has invited chefs Jody O’Malley and Kirstie Herbstreit from The Culinary Studio to join him for a night out at Cave Spring Vineyard. Jody and Kirstie will create five delicious appetizers while Gabe walks you through his wine selections and how they combine with these savoury starters to deliver a mouth-watering experience on the palate. Enjoy this curated evening surrounded by spectacular springtime vistas at Cave Spring Vineyard.
NV Blanc de Blancs Brut
Spring Veg Crostini | Marinated Asparagus + Feta Butter + Microgreens
Quince Mustard Fruit Crostini with Mascarpone
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2020 Riesling Estate
‘Gunn’s Hill’ Cheese & Bacon Mini Quiche
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2020 Pinot Gris Estate
Sesame-Tuna Lettuce Wraps
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2021 Rosé Estate
“T&J’s” Smoked Salmon & Potato Terrine
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2021 Pinot Noir
Beef Kibbeh + Tahina + Sumac Onions
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