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Sam Huang (left), biodigester general manager, and Andrew Mauchlen, manager of organics, in the stairwell leading down to the inner workings of the biodigester tanks – seen in the background – which go 20 feet into the ground.
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Sam Huang (left), biodigester general manager, and Andrew Mauchlen, manager of organics, in the stairwell leading down to the inner workings of the biodigester tanks – seen in the background – which go 20 feet into the ground.
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